Shop my cookbook collection:
Looking for inspiration in the kitchen? Shop from my personal cookbook collection of books I use and love.
The Art of Simple Food by Alice Waters // Organized by techniques, The Art of Simple Food is like cooking 101, written by the master of local, seasonal cuisine.
Chez Panisse Vegetables by Alice Waters // Filled with everything you need to know about the preparation of vegetables, and tons of recipes for exciting dishes made with simple ingredients.
The Oh She Glows Cookbook by Angela Liddon // Vibrant recipes from one of the most popular vegan bloggers.
World Vegetarian by Madhur Jaffrey // Over 650 vegetarian recipes from around the world.
The Art of Fermentation by Sandor Ellix Katz // Learn how to create your own probiotic rich food with this comprehensive DIY guide to home fermentation.
Plenty by Yotam Ottolenghi // A vegetarian cookbook by my absolute favorite cookbook author. Ottolenghi recipes always have the most unique (and delicious) flavor pairings.
Jerusalem by Yotam Ottolenghi and Sami Tamimi // A cookbook that highlights one of the world’s most delicious cuisines, filled with vegetable focused dishes.
The Sprouted Kitchen by Sarah Forte // Fresh, seasonal and simple dishes by one of my favorite food bloggers. Mostly vegetarian.
Ancient Grains for Modern Meals by Maria Speck // Learn how to cook with nutritious ancient whole grains like farro, wheat berries and polenta.
Fresh, Fast and Green by Susie Middleton // A cookbook I recommend to all of my clients to show how delicious vegetables can be. Arranged by cooking technique and provides basic cooking instructions for multiple vegetables for each technique.
Food Escapes by Jamie Oliver // A culinary journey around the world.
The Food Matters Cookbook by Mark Bittman // A must have for anyone looking to eat a more flexitarian style diet. Over 500 recipes, many of which have multiple variations.
How to Cook Everything by Mark Bittman // A modern day Joy of Cooking with over 1,500 simple recipes.
The Lee Bros. Southern Cookbook by Matt and Ted Lee // The bible of Southern Food.
Super Natural Every Day by Heidi Swanson // California inspired, whole food recipes by the popular blogger behind 101 Cookbooks.
Isa Does It by Isa Chandra Moskowitz // Satisfying vegan meals that can be made in 30 minutes or less.
Clean Slate by Martha Stewart Kitchens // Simple seasonal whole food recipes.
Meatless by Martha Stewart Kitchens // If you have to have just one vegetarian cookbook, I’d make a strong argument for this.
Root to Leaf by Steven Satterfield // Southern-inspired recipes highlighting seasonal vegetables. Also the most beautiful cookbook I own.
Baking with Less Sugar by Joanne Chang // Decadent desserts made with little to no added sugar.
Shop my book collection:
Learn more about the science and philosophy behind my nutrition recommendations in these books.
The Jungle Effect by Daphne Miller // A fascinating look at diets from around the world, showing why indigenous diets can protect against chronic disease.
Foodist by Darya Pino Rose // Written by a former dieter who learned how to change her eating for good using science to build healthy habits and enjoy more simple, homecooked meals made with high quality ingredients.
Savor by Thich Nhat Hanh // Must read for anyone aiming to eat more mindfully.
Omnivore’s Dilemma by Michael Pollan // This fascinating look at food systems will change how you think about food.
Eating Mindfully by Susan Albers // Filled with dozens of helpful and realistic mindful eating exercises.
Intuitive Eating by Evelyn Tribole and Elyse Resch // If I had to recommend only one eating book, this would be it! Will change your relationship to food.
Food Journey’s of a Lifetime by National Geographic // Great read or gift for travel loving foodies!
The China Study by T. Colin Campbell // A fascinating look at the science supporting whole food, plant focused eating.
The Complete Low-FODMAP Diet by Sue Shepard // Comprehensive instructions for a diet plan proven to improve or eliminate symptoms of IBS.
Food Politics by Marion Nestle // A great read if you want to learn more about the politics and ethics behind our food supply.
The Happiness Diet by Drew Ramsey // The ultimate resource for Good Mood Food!
Health at Every Size by Linda Bacon // A must read for anyone struggling with body acceptance and yo-yo dieting.