Have you ever tried pudding cake? This coconut pudding cake bakes with a light and airy cake over a layer of creamy pudding!
Apologies for being MIA for so long! Surprise surprise, I’ve been having more website issues. I won’t bore you with the details, other than the fact that this time, I decided instead of panicking and spending all my money trying to get things fixed asap, I decided to wait, do a little research and see if I could get things figured out once and for all. Knocking on wood as I type this (really I am – my husband just gave me a “are you losing your mind?” look because I just knocked on our coffee table), but I think I finally see the light at the end of the tunnel!
And we’re back with a bang with this coconut pudding cake! I’ve made pudding cakes a few times and they are just heavenly! By whipping beaten egg whites into the batter, you get a cake that’s light and airy on the top with a layer of creamy pudding that forms on the bottom.
Head on over to the Healthy Aperture blog to get the recipe!