These sweet potato, kale and brie quesadillas are the ultimate vegetarian comfort food! Perfect with jicama sticks, guacamole and tons of hot sauce!
Happy Monday! Hope you guys had a lovely Valentine’s Day, filled with lots of love, or at least lots of chocolate and wine 😉 I already mentioned I’m not one for Valentine’s Day, but I think I jinxed myself by saying that! Woke up freezing cold in bed, only to find out our HVAC was out and we can’t get it fixed for a couple days. Of course, it’s dipping into the low 30s, which in South Carolina is equivalent to 15 below. Plus, my husband had to go out of town for work, so no snuggling for me. But luckily, I had these cozy quesadillas to keep me warm, or at least, not freeze to death. If you’re in the mood for something warm and cozy in your stomach, head over to Health Aperture for the recipe!