Embrace the Hawaiian food trend with this ahi poke bowl, inspired by a trip to the Islands! Try it with tofu for a vegan version!
When we were in Hawaii this past December, I kid you not, the hubs and I ate ahi poke every single day. We were discussing recently and I think that it might be our new favorite food of all time. I joked that I might rename my blog an ahi poke a day, but seriously, I might.
Almost as soon as I got home, I dreamed of recreating the dish. Luckily I got the chance when Food and Nutrition Magazine’s blog said they were on the lookout for Hawaiian recipes and I basically emailed and said “Pick me!! Pick me!!!”
And they did 🙂 So head on over to Stone Soup blog to grab the recipe for my ahi poke bowl!