These whole grain strawberry crepes with cashew cream, lightly sweetened with honey is the perfect way to highlight perfectly ripe, in season strawberries.
Growing up, strawberries were my favorite fruit. My parents didn’t buy them often, so it was always a treat when they did. As a result, I developed a bit of an obsession with all things strawberry. Strawberry starburst candy, strawberry scented marker, strawberry miniature backpack (remember those?), and you know I had my essential 1980s Strawberry Shortcake doll. Further proof? At the horse camp I went to each summer, there was a patch of wild strawberries growing off the trail leading to the barn. Each day, I would get distracted by the ripe fruit and show up late. If a fruit won out over ponies, you know it held a special place in my heart!
And literally, strawberries did hold a special place in my heart – a nice, clean, atherosclerosis-free spot! That’s because strawberries are a heart healthy superfood, rich in nutrients that protect the cardiovascular system. Head on over to Healthy Aperture today to learn the how strawberries help your ticker and get the recipe for my strawberry crepes with honeyed cashew cream!