Grilled chicken and peach kebabs with honey mustard glaze would be perfect for your Fourth of July cookout!
Disclosure: This post was sponsored by Heavenly Organics. Thanks for supporting the brands that make Avocado A Day possible!
Happy (almost) Fourth of July!
I hope you have some exciting plans for the weekend. We’ll be spending the day poolside. Yay for friends with pools in their backyard! Perks of adulthood 😉
July Fourth is one of my favorite holidays, I think because I associate it with with reunions and friends. Growing up, my dad threw a big backyard pool party for his college fraternity buddies every year on the fourth. It was really cool to see a group who had been friends for so long go out of their way to consistently see each other every year. The idea of using the fourth as an excuse for a reunion has always been appealing to me. I’m happy to say that’s what we’ve done for most Fourth of July celebrations since college and I hope to keep the tradition going well into the future!
And of course, the food is just the best. There’s the perfect ratio of rich and decadent dishes and fresh, bright summer flavors. There’s always smoky ribs or hamburgers and gooey macaroni and cheese. But there’s also perfectly ripe summer fruit salad (never with bland honeydew for filler!), and juicy spears of grilled corn on the cob. It’s balance, holiday style!
For today’s Fourth of July friendly recipe, I am SO excited to be partnering with Heavenly Organics to highlight their incredible honey. I’m always excited to share delicious things with my readers, but I’m even more excited when those delicious things come from a company that is doing so much good in the world.
Heavenly Organics was started over a decade ago by Amit Hooda, who grew up near a conflict zone in northern India. The experience stayed with him, and as an adult, he wondered what he could do to help eliminate conflict in these areas. With the help of his father, a renowned agronomist, he created Heavenly Organics, makers of high quality raw honey, cane sugar and the yummiest chocolate honey patties. They help small farmers in conflict areas in India support their family, while preserving sustainable, traditional farming methods. Their business model is all about promoting peace by bringing profit. How cool is that? Today, Heavenly Organics supports over 600 family farmers with a goal to increase to 5,000 farmers in coming years.
Plus, their honey is seriously incredible. If you’ve only tasted what comes out of that little brown bear, you are in for a treat. Their honey comes from naturally occurring, wild beehives found in remote areas making it exceptionally pure. The neem honey (which I used) is rich and robust, while the acacia honey is fruity and herbal, perfect for lighter dishes. Because the honey is kept raw and only lightly filtered rather than the heated, ultra-filtered honey you usually see on the market, their product still contains live enzymes, pollen, vitamins and minerals. This means it’s more flavorful and it maintains it’s antimicrobial and anti-inflammatory benefits.
Oh, and how pretty is their package?