Celebrate summer’s last hurrah with this grilled Asian flank steak salad with pineapple and sesame miso dressing!
Today is a big day.
I am sharing my very first steak recipe on the blog. Yup, that’s right. Three plus years of blogging and this is the first time I’ve shared anything steak (not counting my portobello mushroom steak, which clearly, is not the same).
And actually, this may be the first time in over three years that I’ve cooked steak. We’re not big steak eaters in this house, not even the hubs. We’ve always thought of steak as kinda, well, boring. Plus, if I’m going to have a steak, I want a good steak. Considering I can count on one hand the number of times I’ve cooked steak, I know a Morton’s steakhouse quality steak is not going to come out of my kitchen. I’ll stick to things that I know – roasted stuff, noodles and pasta, and eggs. …